This is a great recipe to use up the Almond Pulp after making your Almond Milk. I don’t really measure anything out properly so have given a rough guide to what I use.
1-2 cups of Almond Pulp (I like to dry mine out in the oven for about 1 hour in a very low oven).
1/4 – 1/2 cup of your favourite seeds. My favorites are;
1-2 tbsps.Goji Berries
1-2 Tbsps. Cacoa Powder
1-2 Tbsps. Protein Powder
1-2 Tbsps. MCT Oil
2 – 3 Tbsps. Coconut Ghee (Melted)
10 -15 pitted Medjool Dates
Coconut Water – enough to bind the mix together & make firm balls.
Shredded Coconut to roll.
In a strong mixer blend together the dry ingredients until the consistency you like. Then add the Wet ingredients until it comes together, if too dry just add a little coconut water or juice.
Roll the mix into balls & coat with shredded coconut.
Place in the fridge to set & enjoy
There is no love sincerer than the love of food. -George Bernard Shaw